You can get an idea of what’s in each box from these contents lists from last year’s boxes, though we will only be offering the fresh veggie portion if we can source them from regional farmers. The bakery share comes from 8 Arms Bakery in Olympia and includes 1 loaf of bread and 1 package of crackers. The cheese (when included) comes from small Washington goat, sheep and cow cheese producers, as available.
November
1 doz Eggs
Bakery Share
Cheese -1 lb
Hazelnuts - 1 lbs
Seckel Pears 2 lbs
Apples-3 lbs
Citrus - 4 lbs
Winter Squash 6 lbs
Potatoes - 2 lbs
Garlic - 2 bulbs
Onions - 2 cippolini
Leeks
Beets
Bunch Carrots
December
1 doz Eggs
Bakery Share
Hazelnuts -1 lb
Anjou Pear-3 lb
Apples-2 lb
Dates- .5 lb
Grapefruit – 4 lrg
Citrus Mix 5 lbs
Chives
Butter Lettuce
Brussels – 2 lbs
Potato – 2 lbs
Kale – 1 bunch
Squash – 1.5 lbs
Shallot – 2 ea
Garlic/Onion
Carrots – 1 bunch
January
1 doz Eggs
Bakery Share
Cheese – 1 lb
Citrus Fruit – 7lbs
purple cauli
red cabbage
red butter lettuce
Shitake mushroom
Bunch carrots
zukes
yams
green bean – 1.5 lbs
red sw pepper – 2ea
red kale – 1 bunch
pinklady apple–2.5lbs
mandarins – 2.5 lbs
Heirloom navels – 6ea
February
1 doz Eggs
Bakery Share
Cheese - 1lb
avocado - 2-3
easter egg radish - 1 bunch
limes - 10
banana - 1 bunch
mango - 2-3
artichoke - 2
romanesco broccoli - 1 head
english cuke - 2
snap pea - 1 lb
red leaf lettuce - 1 head
cilantro - 1 bunch
parsley - 1 bunch
Broccoli - 2 lbs
March
1 doz Eggs
Bakery Share
Mandarins
Lemons
Cara Cara Navels
grapefruit
large mango
delicata squash
snow pea
Portobellos
lacinato
rainbow carrots
red butter lettuce
savoy cabbage
leeks
frissee (endive)
basil - thai
chives
shallot
1 doz Eggs
Bakery Share
Cheese -1 lb
Hazelnuts - 1 lbs
Seckel Pears 2 lbs
Apples-3 lbs
Citrus - 4 lbs
Winter Squash 6 lbs
Potatoes - 2 lbs
Garlic - 2 bulbs
Onions - 2 cippolini
Leeks
Beets
Bunch Carrots
December
1 doz Eggs
Bakery Share
Hazelnuts -1 lb
Anjou Pear-3 lb
Apples-2 lb
Dates- .5 lb
Grapefruit – 4 lrg
Citrus Mix 5 lbs
Chives
Butter Lettuce
Brussels – 2 lbs
Potato – 2 lbs
Kale – 1 bunch
Squash – 1.5 lbs
Shallot – 2 ea
Garlic/Onion
Carrots – 1 bunch
January
1 doz Eggs
Bakery Share
Cheese – 1 lb
Citrus Fruit – 7lbs
purple cauli
red cabbage
red butter lettuce
Shitake mushroom
Bunch carrots
zukes
yams
green bean – 1.5 lbs
red sw pepper – 2ea
red kale – 1 bunch
pinklady apple–2.5lbs
mandarins – 2.5 lbs
Heirloom navels – 6ea
February
1 doz Eggs
Bakery Share
Cheese - 1lb
avocado - 2-3
easter egg radish - 1 bunch
limes - 10
banana - 1 bunch
mango - 2-3
artichoke - 2
romanesco broccoli - 1 head
english cuke - 2
snap pea - 1 lb
red leaf lettuce - 1 head
cilantro - 1 bunch
parsley - 1 bunch
Broccoli - 2 lbs
March
1 doz Eggs
Bakery Share
Mandarins
Lemons
Cara Cara Navels
grapefruit
large mango
delicata squash
snow pea
Portobellos
lacinato
rainbow carrots
red butter lettuce
savoy cabbage
leeks
frissee (endive)
basil - thai
chives
shallot